Pickled Peppers With Shallots & Thyme
Created by ellie on September 19, 2019
- Servings: 10
- Prep Time: 5m
- Cook Time: 5m
- Recipe #33367
Ingredients
- 1 pound bell peppers (sweet peppers, sliced crosswise into 1/4 inch thick rounds, seeded)
- 2 shallots, sliced (separated into rings)
- 2 cups vinegar ( white wine vinegar)
- 1/2 cup sugar
- 3 tablespoons water
- 5 thyme sprigs
- 2 garlic cloves, sliced
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt, pinch
How to Make
-
Step 1: Place peppers and shallots in a bowl.
-
Step 2: In a saucepan combine next 7 ingredients (vinegar -salt) and bring to a boil over medium heat; stirring to dissolved sugar and salt. Remove from heat and pour over the peppers and shallots; cover bowl and let stand 5 minutes; uncover and let cool to room temperature. Transfer to a quart jar; cover and chill for 4 hours or up to 10 days.
Nutritional Facts
- Serving Size: 1 (113.6 g)
- Calories 64.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 483 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 2.1 g
- Sugars - 12.7 g
- Protein - 0.4 g
- Calcium - 41.7 mg
- Iron - 0.2 mg
- Vitamin C - 7.1 mg
- Thiamin - 0 mg