Taco Stuffed Tomatoes
Created by dienia b on September 18, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #33358
Ingredients
- 8 ounces ground beef
- 2 tablespoons onions, minced
- 1 teaspoons dried minced onions
- 1/4 cup beef broth
- 2 pounds tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheddar cheese,shredded
- 4 tablespoons sour cream
- 4 tablespoons guacamole
- 1/2 cup lettuce, shaved
- 4 teaspoons minced black olives
How to Make
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Step 1: Cut good sized tomatoes into eight cuts almost to bottom of tomato
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Step 2: Clean out the seeds
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Step 3: Season the inside, to taste
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Step 4: Meanwhile
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Step 5: Cook the hamburger with the onions
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Step 6: Drain
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Step 7: And add minced onion and broth
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Step 8: Reduce until liquid is gone
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Step 9: Stuff the ground beef into the tomatoes
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Step 10: Top with guacamole
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Step 11: Then add lettuce on top
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Step 12: Then add cheese on top of lettuce
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Step 13: Top with sour cream and black olive
Nutritional Facts
- Serving Size: 1 (468.8 g)
- Calories 478.7
- Total Fat - 33.3 g
- Saturated Fat - 14 g
- Cholesterol - 75.4 mg
- Sodium - 890.3 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 3.6 g
- Sugars - 6.4 g
- Protein - 21.4 g
- Calcium - 409.5 mg
- Iron - 2.8 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.2 mg