Created by ellie on September 16, 2019
Step 1: Preheat oven to 400 degrees F. Oil or use cooking spray in a 13 x 9 inch baking dish.
Step 2: Season fish with salt and pepper; fold each fillet in half crosswise (tip to tip). Arrange in the baking dish and then drizzle the wine and lemon juice over the fish.
Step 3: In a cup or bowl combine breadcrumbs, parsley and oregano; and pour over fish (try to have an even amount over each fillet) and then drizzle with the olive oil.
Step 4: Bake for 15 minutes or until fish is done (fish flakes when pieced with tip of knife). Serve with lemon wedges, if desired.