Holiday Crock Pot Chocolate Peanut Candy
Created by Tink on December 4, 2011
- Servings: 40-50
- Prep Time: 5m
- Cook Time: 3h
- Recipe #3333
Ingredients
- 1 bar (4 ounce) Baker's German chocolate
- 24 ounces semi-sweet chocolate chips
- 24 ounces white chocolate chips
- 1 jar (32 ounce) salted peanuts (dry roasted )
How to Make
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Step 1: Stir all ingredients in a slow cooker.
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Step 2: Cook on low for 3 hours. Do not lift lid or stir.
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Step 3: After 3 hours, stir well for 3-5 minutes
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Step 4: Drop spoonfuls onto wax paper to cool. Or, spread on wax paper and cut into squares when cool.
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Step 5: Store in an airtight container until you are ready to box as gifts.
Nutritional Facts
- Serving Size: 1 (59.5 g)
- Calories 183.6
- Total Fat - 9.6 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 8891.6 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 2.5 g
- Sugars - 2.9 g
- Protein - 1.9 g
- Calcium - 50.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg