Created by dienia b on September 12, 2019
Step 1: Melt butter, add onion, salt, pepper, saute about 5 minutes.
Step 2: Add barley and stir until well coated.
Step 3: Add chicken stock and bay leaf; bring to boil, cover, lower heat to simmer. Cook about 25 minutes until barley is tender.
Step 4: Add carrot and pepper, cover and cook about 6 minutes more. Remove from heat, let it stand for 10 minutes. Stir in lemon zest, salt, lemon pepper to taste.