Created by dienia b on September 12, 2019
Step 1: Put drained chilies to a large bowl. Set aside.
Step 2: Cook ground pork in skillet, breaking into chunks.
Step 3: Add the diced onion and let it cook along with the pork. Season
Step 4: When pork is browned, remove from pan and add to the bowl with the canned green chili.
Step 5: Drain any excess oil from the pan.
Step 6: Add hashbrowns to the pan and cook, If necessary, add oil. Salt and pepper as desired.
Step 7: When done, add to the bowl with the pork/green chile mixture.
Step 8: Wipe skillet clean.
Step 9: Whisk eggs together and scramble in the skillet.
Step 10: Just before the eggs are finished, top with shredded cheese.
Step 11: When the cheese begins to melt and the eggs are cooked, remove from pan and transfer to a separate bowl.
Step 12: Warm tortillas by wrapping in a clean, damp kitchen towel and microwaving for 30 seconds or until warm throughout. Add desired amount of salsa eggs and green chile mix to each tortilla and roll into a burrito.
Step 13: Serve immediately or wrap in foil and freeze for later.