Spinach & Feta Pie
Created by KittenCal on December 4, 2011
- Servings: 16
- Prep Time: 20m
- Cook Time: 35-40m
- Recipe #3332
Ingredients
- 10 ounces spinach, frozen (thawed then chopped, cooked according to package directions then hand-squeeze to remove any excess moisture)
- 4 eggs, large
- 3/4 cup cream (35%)
- 1 1/4 cups milk
- 2 tablespoons lemon juice
- 3 tablespoons parsley, fresh (minced)
- 1 1/4 cups feta cheese, crumbled
- Seasoned salt and fresh ground black pepper, to taste (use lots black pepper!)
- Pie crust (two crusts, for two 9-inch deep-dish pie plates)
- 2/3 cups Parmesan cheese fresh grated (divided)
How to Make
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Step 1: Preheat oven to 350 degrees. Fit one pie crust into bottom of each pie plate, then then flute edges.
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Step 2: In a bowl mix the eggs with cream and milk; add in lemon juice and parsley. Stir in spinach and Feta cheese, then season with salt and pepper. Divide the mixture between the two pie plates. Sprinkle the top with 1/3 cup Parmesan cheese.
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Step 3: Place the pie plates onto a baking sheet. Bake in for 35-40 minutes or until a knife inserted in center comes out dry. Cool for 10 minutes before serving. Can also be served at room temperature.
Nutritional Facts
- Serving Size: 1 (75 g)
- Calories 92.6
- Total Fat - 6.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 58 mg
- Sodium - 153 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 6.5 g
- Calcium - 180.6 mg
- Iron - 0.8 mg
- Vitamin C - 6.9 mg
- Thiamin - 0 mg