Navajo Breakfast Burrito
Created by dienia b on September 10, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 16m
- Recipe #33308
Ingredients
- 2 tablespoons oil
- 2 pounds potatoes,chopped (peeled)
- 1 can (12 ounces) Spam (diced small)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 1 package (12 ounces) tortillas ( 9 inch flour tortillas)
- 8 eggs
How to Make
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Step 1: Heat oil
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Step 2: Add potatoes. Brown and season
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Step 3: Add spam; brown
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Step 4: Add eggs to pan then scramble
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Step 5: Warm tortillas in microwave
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Step 6: Fill tortillas. Make a burrito shape
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Step 7: Wrap in paper towels
Nutritional Facts
- Serving Size: 1 (889.6 g)
- Calories 1357.7
- Total Fat - 78.5 g
- Saturated Fat - 24.9 g
- Cholesterol - 1866.7 mg
- Sodium - 2205.5 mg
- Total Carbohydrate - 79.8 g
- Dietary Fiber - 10.9 g
- Sugars - 5.2 g
- Protein - 80.9 g
- Calcium - 374.7 mg
- Iron - 11.6 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.4 mg