Chia's Pineapple Slaw
Created by dienia b on September 9, 2019
- Servings: 4
- Prep Time: 2h
- Cook Time: 0m
- Recipe #33300
Ingredients
- 2 cups fresh pineapple,chopped
- 1/2 cup carrot, shredded
- 1/2 cup green pepper, julienned
- 1 tablespoon jalapeno pepper,minced
- 2 tablespoons thai basil, chopped
- 3 tablespoons rice vinegar
- 3 tablespoons unsweetened pineapple juice
- 1 tablespoon honey
- 1 teaspoon canola oil
- 2 ounces crumbled gorgonzola
How to Make
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Step 1: Combine pineapple, carrot, green and jalapeno peppers in a medium bowl, toss gently.
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Step 2: Combine vinegar and the next 3 ingredients and stir well with a wire whisk.
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Step 3: Pour over pineapple mixture, add basil and toss.
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Step 4: Cover and chill 1 hour.
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Step 5: Top with gorgonzola just before serving.
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Step 6: Garnish with basil sprigs, optional.
Nutritional Facts
- Serving Size: 1 (115.4 g)
- Calories 71.7
- Total Fat - 1.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 12.4 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 2 g
- Sugars - 11.6 g
- Protein - 0.7 g
- Calcium - 21.1 mg
- Iron - 0.4 mg
- Vitamin C - 18.6 mg
- Thiamin - 0 mg