Created by Tisme on September 8, 2019
Step 1: Preheat oven to 200°C.
Step 2: Toss the sweet potato in butter & transfer potato to a paper lined baking tray & roast at approx 200°C for 25 minutes or until tender. Cool slightly.
Step 3: Combine the sweet potato, eggs, herbs, spring onions, cheese, peas, semi dried tomatoes and seasonings in a bowl and stir well.
Step 4: Melt half the remaining butter in a 20cm non stick frying pan and saute the leek until softened then add the leek to remaining ingredients and stir well.
Step 5: Melt remaining butter in the same frying pan and pour in egg mixture ~ reduce the heat, cover and cook for 5-10 minutes on low heat until the frittata is golden and cooked.
Step 6: Remove the lid and grill until golden and set. Run a spatula around edge of fryingpan to release frittata.