Created by ImPat on September 6, 2019
Step 1: Mix together all the ingredients for the marinade with lots of seasoning in a large bowl and add the chicken and mix well and then cover and chill overnight.
Step 2: When you’re ready to cook, heat the oven to 220C/fan 200C/gas 7.
Step 3: Put the chips into a mixing bowl, cover with cold water and soak for 5 minutes and then drain and pat dry with kitchen paper and transfer to a roasting tray, drizzle over the olive oil and season and mix and roast for 12 minutes until the chips start to soften.
Step 4: Arrange the chicken thighs on a grilling rack.
Step 5: Remove the chips from the oven and turn and place the grilling rack over the tray of chips and return to the oven and cook for 18-20 minutes or until the chicken is cooked through and tender.
Step 6: Slice the chicken into thin strips, squeeze over the lemon juice and toss.
Step 7: To serve, spread the garlic sauce over the flatbreads and top with the lettuce, parsley, gherkins, pickled turnips, chicken and chips and dizzle over chilli sauce to taste.