Created by ImPat on September 5, 2019
Step 1: Cut 1 bunch of the broccolini in half and slice the tops in half lengthways and set aside and then finely chop the remaining broccolini and place in a large bowl and then add the chia seeds, eggs, harissa, parmesan, coriander, salt and pepper and mix to combine and set aside for 20 minutes to thicken.
Step 2: Heat half of the oil in a large non-stick frying pan over medium heat and working in batches, add 1/4 cups of the mixture to the pan and top with the reserved broccolini tops, cut-side up and cook for 3 minutes, turn and cook for a further 2–3 minutes or until golden and cooked through, adding the remaining oil as necessary.
Step 3: Sprinkle with salt and pepper and serve with watercress.