Created by ImPat on September 5, 2019
Step 1: Place the chickpeas in a large bowl and crush with a fork and then add the chia seeds, eggs, lemon rind, parsley, silverbeet, feta, salt and pepper and mix to combine and then set aside for 20 minutes to thicken.
Step 2: Heat half of the oil in a large non-stick frying pan over medium heat and sorking in batches, add ¼ cups of the mixture to the pan and cook for 2–3 minutes each side or until golden and cooked through, adding the remaining oil as necessary.
Step 3: To make the tzatziki, place the yoghurt, cucumber, salt and pepper in a small bowl and mix to combine.
Step 4: Serve the fritters with the tzatziki, chilli flakes and lemon wedges.