Created by KittenCal on December 4, 2011
Step 1: Heat a griddle with butter or large fry pan to medium-high heat.
Step 2: Cut each slice of bread into 3 strips. Place the crushed corn flakes in a large shallow bowl. In a large mixing bowl whisk the eggs; then whisk in milk, cinnamon, vanilla and salt.
Step 3: One at a time "drag" each strip of bread through the egg mixture coating completely. Then coat the individual strips through the crushed corn flakes so that a scattered amount of corn flakes sticks to both flat sides of the bread.
Step 4: Carefully transfer the sticks to the fry pan or griddle; cook both sides until nicely browned (2 to 3 minutes per side). The second side usually browns a little faster than the first.
Step 5: Transfer the "sticks" to a paper towel lined plate. Allow sticks to cool until safe to the touch. Dust top side with powdered sugar then drizzle with maple syrup.