Created by Luvcookn on September 2, 2019
Step 1: In a small bowl, combine the butter, dill, onion powder, garlic powder, salt if desired and pepper.
Step 2: Transfer to a large skillet; heat on medium heat until melted.
Step 3: Add the sole and saute several minutes on each side or until fish flakes easily with a fork.
Step 4: Remove sole from pan and keep warm.
Step 5: Add some fresh lemon juice to pan and whisk until combined; add seasoning as needed.
Step 6: Drizzle sauce over sole and serve.
Step 7: Garnish with dill and lemon if desired.