Overnight Dutch Yeast Waffles
Created by dienia b on September 2, 2019
- Servings: 8
- Prep Time: 1d
- Cook Time: 5m
- Recipe #33234
Ingredients
- 1/2 cup water, lukewarm
- 1/4 ounce active dry yeast
- 2 cups whole milk
- 1/2 cup Greek yogurt (plain)
- 1/4 pound butter, melted (4 ounces)
- 2 tablespoons honey
- 1 teaspoons pure vanilla extract
- 1 teaspoons kosher salt
- 2 cups flour
- 3 eggs
- 1/4 teaspoon baking soda
How to Make
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Step 1: Mix the water yeast and honey.
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Step 2: Let proof.
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Step 3: Add milk, yogurt, butter, flour, salt and vanilla.
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Step 4: Whisk until smooth.
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Step 5: Cover with cling wrap.
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Step 6: Let sit on counter overnight. (My sister would put in frig overnight cause she wouldn't leave anything out)
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Step 7: It will rise a lot, use a big bowl.
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Step 8: Next morning, mix in eggs and baking soda that you have mixed together.
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Step 9: Have the waffle iron hot and butter or oil it after every use.
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Step 10: The dough is spongy and you have to kind of cut and smooth the dough over the waffle iron. Don't go crazy use only about 1/3 of a cup cause it takes them awhile to cook.
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Step 11: I think these waffles taste better with a topping like cherry pie filling. I liked them cooked browner but Rudy liked them lighter.
Nutritional Facts
- Serving Size: 1 (229.5 g)
- Calories 398.9
- Total Fat - 23.2 g
- Saturated Fat - 11.5 g
- Cholesterol - 376.9 mg
- Sodium - 533.3 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 3.2 g
- Sugars - 8.3 g
- Protein - 18.7 g
- Calcium - 148 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg