Created by LindasBusyKitchen on December 4, 2011
Step 1: Grits Toast:
Step 2: Bring broth to boil in a large pot.
Step 3: Stir in grits and return to boil.
Step 4: Cover, reduce heat, simmer for 5 minutes (until grits thicken) stir occasionally.
Step 5: Stir in 1/2 cup parmesan cheese and the salt. Remove from heat.
Step 6: Pour grits into greased 9x13 inch baking dish.
Step 7: Cover with foil and chill at least 2 hours, or until firm.
Step 8: Invert onto large cutting board.
Step 9: Preheat oven to 400 degrees.
Step 10: Cut out 48 (1 1/2 inch) circles using a biscuit or cookie cutter.
Step 11: Place circles on large buttered jellyroll pan or cookie sheet.
Step 12: Bake 15 minutes, turn over, bake 15 minutes more.
Step 13: Set aside.
Step 14: Topping:
Step 15: In a bowl, mix mayonnaise, 1 cup parmesan cheese, mushrooms, and onion rings.
Step 16: Top each grit circle with mixture.
Step 17: Broil 5 minutes or until lightly browned and heated through.