Luxembourg Cheese & Salami Muffins
Created by dienia b on August 25, 2019
- Servings: 9
- Prep Time: 5m
- Cook Time: 20m
- Recipe #33213
Ingredients
- 3 eggs
- 1/2 cup milk
- 1/4 cup olive oil
- 1 1/2 cup flour
- 1/16 teaspoon salt
- 1/16 teaspoon freshly grated pepper
- 1/16 teaspoon dill seed
- 2 teaspoons baking powder
- 1/2 cup Swiss cheese, shredded
- 1 cup cheddar cheese, shredded
- 3 ounces salami, finely chopped
How to Make
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Step 1: Preheat oven to 350 degrees
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Step 2: Mix egg and oil together until blended. Sift in dry ingredients
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Step 3: Mix in cheeses with dill seed and salami
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Step 4: Grease 9 muffin cups with Pam spray. Fill/divide the cups with batter
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Step 5: Bake 20 minutes until done