Luxembourg Chicken Corn Salad
Created by dienia b on August 22, 2019
- Servings: 4
- Prep Time: 60m
- Cook Time: 29m
- Recipe #33195
Ingredients
- 2 pounds potatoes, diced (peeled)
- 4 cups water
- 2 eggs,diced (hardboiled)
- 1/2 cup tomato, chopped
- 8 ounces cooked chicken breast (boneless, diced)
- 8 gherkin pickles (chopped)
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/3 cup mayonnaise (more if needed)
- 1 teaspoon white wine vinegar
- 1 tablespoon light cream
- 1 can (15 ounce ) corn, drained
- 1 tablespoon parsley, minced (fresh)
How to Make
-
Step 1: Boil potatoes in water , drain
-
Step 2: In large bowl, mix mayonnaise, vinegar cream and spices
-
Step 3: Add rest of ingredients adding eggs last . Mix
-
Step 4: Chill at least an hour
Nutritional Facts
- Serving Size: 1 (862.3 g)
- Calories 909.1
- Total Fat - 19.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 594.1 mg
- Sodium - 582.4 mg
- Total Carbohydrate - 150.5 g
- Dietary Fiber - 18.2 g
- Sugars - 23.1 g
- Protein - 37.8 g
- Calcium - 119.3 mg
- Iron - 6.3 mg
- Vitamin C - 27.4 mg
- Thiamin - 0.5 mg