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Baked Spinach Parmesan Dip

Created by KittenCal on December 3, 2011

1 box (10 ounce) frozen chopped spinach (cooked according to package directions then hand-squeezed dry to remove as much moisture as possible)
1 cup mayonnaise (such as Hellman’s mayonnaise, do not use salad dressing)
3 ounces cream cheese (very soft)
1/4 cup yellow onion, finely chopped
2 large garlic cloves, minced

3/4 cup Parmesan cheese, grated (divided)
1/2 teaspoon fresh ground black pepper, or to taste
1 teaspoon hot sauce (or to taste)
1/2 teaspoon paprika
2 French (24 ounces) baguette breads (thinly sliced, purchased the long thin baguettes)

Step 1: Preheat oven to 350 degrees F. Grease an 8-inch pie plate or 8-inch baking pan.
Step 2: In a bowl combine the mayonnaise with cream cheese, onion, garlic, 1/2 cup Parmesan cheese, black pepper and hot sauce; mix until thoroughly blended and smooth. Mix in the spinach until combined. Transfer to baking dish.
Step 3: Sprinkle 1/4 cup Parmesan cheese and paprika over the top. Bake for 25 minutes or until hot. Serve hot to spread on baguette slices.