Created by KittenCal on December 3, 2011
Step 1: In a medium bowl combine the shrimp with ground pork and egg; using clean hands mix to combine. Add in the next 8 ingredients; mix to combine. Cover and refrigerate for 4-24 hours.
Step 2: Spoon a semi-heaping tablespoonful of prepared filling into the center of 1 wrapper. Fold the top corner of the wrapper over the filling tucking the tip of the corner under the filling then fold left and right corners over the filling. Lightly brush remaining corner with beaten egg.
Step 3: Repeat with remaining wrappers and filling.
Step 4: Pour about 2-3 inches of oil in a skillet then heat to 350 degrees F. Fry the spring rolls a few at a time for about 3 minutes or until golden brown. Drain on brown paper bags or paper towels.