Created by Marramamba on August 16, 2019
Step 1: Using a large bowl beat the eggs, stir in ricotta and beat until smooth. Add Parmesan,Tabasco, salt and pepper
Step 2: Preheat oven to 350
Step 3: After you chop the tomatoes squeeze them in a paper towel to get out most of the moisture.
Step 4: Add a little water to the bread then squeeze in a paper towel to get out excess water
Step 5: Add vegetables and bread to bowl and mix.
Step 6: Grease a 9x13 oven dish with olive oil.
Step 7: Pour in all ingredients and bake 40 minutes. It should get golden brown on top. If it doesn't crank heat to 425 for 10 more minutes.
Step 8: Cut into squares to serve