Layered Apple Cinnamon Bundt Cake
Created by KittenCal on December 3, 2011
- Servings: 14
- Prep Time: 20m
- Cook Time: 1h
- Recipe #3316
Ingredients
- Apple Filling:
- 5 cups apples, peeled cored and thinly sliced (another cup won’t hurt!)
- 2 tablespoons lemon juice
- 2 tablespoons cinnamon
- 1/3 cup sugar
- Cake:
- 1 cup vegetable or canola oil
- 2 cups white sugar
- 4 large eggs
- 1 tablespoon vanilla
- 1/2 cup orange juice
- 3 cups all-purpose flour
- 1 tablespoon baking powder (yes, 1 tablespoon!)
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 4 tablespoons sugar combined with 1 teaspoon cinnamon (for topping)
How to Make
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Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Generously grease a 12-cup bundt pan or a tube pan.
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Step 2: In a bowl toss the apples with lemon juice then toss with 2 tablespoons cinnamon and 1/3 cup sugar; set aside.
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Step 3: For cake; In a large bowl beat the sugar with oil for about 3 minutes; add in eggs and continue beating for another 4 minutes or until no sugar granules remain (beating time should be no less that 4 minutes). Add in vanilla and orange juice; beat until combined.
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Step 4: In a bowl combine the flour with baking powder, salt and nutmeg; add to the creamed mixture mixing on low speed until just combined.
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Step 5: Spoon just over one-half of the batter into the pan, then cover with half of the apple mixture. Repeat with remaining batter then the remaining apples on the top.
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Step 6: In a small bowl combine 2 tablespoons sugar with 1 teaspoon cinnamon the sprinkle over the top of the apples. Bake in a preheated oven for about 1 hour or until the cake tests done.
Nutritional Facts
- Serving Size: 1 (180.9 g)
- Calories 461.2
- Total Fat - 18.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 59.5 mg
- Sodium - 29.4 mg
- Total Carbohydrate - 71.1 g
- Dietary Fiber - 3.9 g
- Sugars - 45.3 g
- Protein - 5.2 g
- Calcium - 55.3 mg
- Iron - 1.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg