Created by ImPat on August 15, 2019
Step 1: Lube steak with a splash of olive oil and then rub down with herbs, garlic and seasoning and marinate in the fridge for 1 hour - bringing on to the bench after 30 minutes to get to room temperature.
Step 2: Grill over decent heat until you are happy - keep an eye on it and pull it away from hot spots if it starts to flare up and burn - about 10 minutes either side and don't forget to rest meat for 10 minutes before cutting and serving.