Created by WhatamIgonnaeatnext? on August 14, 2019
Step 1: Cook pasta according to the package and drain when finished.
Step 2: Put in a large bowl. Stir in the coleslaw mix and set the bowl aside.
Step 3: Cut the cooked, peeled shrimp into thirds and season with salt and pepper to taste. Set it aside.
Step 4: Mix the mayonnaise, oil, lime, sugar, ground cumin, and pepper together, also setting that aside.
Step 5: Stir the shrimp, mango, green onion, red bell pepper, and cilantro into the pasta bowl. Add the mayonnaise mixture to the bowl and stir thoroughly.
Step 6: Place in the refrigerator for at least 2 hours. Toss before serving.