German Wax Bean Salad
Created by dienia b on August 13, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #33130
Ingredients
- 1 can (15 ounces) wax beans ,drained
- 1 shallot, minced
- 6 tablespoons sour cream
- 1 teaspoon sugar
- 1 tablespoon buttermilk
- 1 tablespoon vinegar
- 1/16 teaspoon salt
- 1/16 teaspoon white pepper
How to Make
-
Step 1: Mix together
Nutritional Facts
- Serving Size: 1 (133 g)
- Calories 72.8
- Total Fat - 2.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.7 mg
- Sodium - 58 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 2.9 g
- Sugars - 4.8 g
- Protein - 3.3 g
- Calcium - 69.5 mg
- Iron - 1.1 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg