Nacho Popcorn
Created by ellie on August 11, 2019
- Servings: 20
- Prep Time: 5m
- Cook Time: 5m
- Recipe #33117
Ingredients
- 5 tablespoons margarine (or butter)
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon cumin, ground
- 11 cups popcorn (popped)
- 6 tablespoons Parmesan cheese, grated
How to Make
-
Step 1: In a saucepan over medium heat melt the margarine and then stir in the spices (paprika - cumin); let cool for 5 minutes. Place popcorn in a bowl and pour spice mixture over top; sprinkle with the cheese; toss.
Nutritional Facts
- Serving Size: 1 (11.9 g)
- Calories 62.2
- Total Fat - 5 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.2 mg
- Sodium - 102.3 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.7 g
- Sugars - 0 g
- Protein - 1.2 g
- Calcium - 21.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg