Created by Bergy on December 3, 2011
Step 1: Lightly paint the bread slices with oil and bake them in a 300f oven for approximately 20 minutes or until they are crisp dry.
Step 2: In your food processor, process the sun dried tomatoes, anchovies, garlic, hot sauce, salt and pepper. Process until you have a fine spreadable mixture
Step 3: Spread the mixture on the dry toasts, top with chopped tomatoes and asiago cheese
Step 4: Place them on a cookie sheet bake in 375 oven for approximately 15 minutes or until they are heated through and the cheese is golden