Moraccan Potato Salad
Created by dienia b on August 7, 2019
- Servings: 8
- Prep Time: 45m
- Cook Time: 20m
- Recipe #33087
Ingredients
- 2 pounds potatoes
- 4 cups water
- 6 scallions, soaked in water for 10 minutes,minced
- 1/4 teaspoon sumac
- 2 tablespoons parsley, minced
- 7 ounce Greek yogurt (plain ,drained overnight)
- 2 eggs, hard-boiled
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- FOR GARNISH
- 1/2 cup olives, pitted (black olives)
- 1/2 cup cucumbers, sliced thinly
How to Make
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Step 1: Boil potatoes ,drain
-
Step 2: Mash in herbs and seasoning
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Step 3: Mix oil into yogurt
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Step 4: Mix in
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Step 5: Mash
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Step 6: Spray bowl with pam
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Step 7: Put potatoes in bowl
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Step 8: Shape, theirs was fluted
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Step 9: Surrounded by olives pressed in and topped with cucumber
Nutritional Facts
- Serving Size: 1 (361.1 g)
- Calories 212
- Total Fat - 7.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 227.2 mg
- Sodium - 410.9 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 4.8 g
- Sugars - 3.4 g
- Protein - 12.4 g
- Calcium - 84.8 mg
- Iron - 1.8 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.1 mg