Created by Marramamba on August 6, 2019
Step 1: Put a bit of olive oil in the pan and brown eggplant on both sides. set aside
Step 2: Heat a large frying pan with a splash of olive oil. heat onion and garlic until softened. add tomatoes. wine and oregano and cook til thickened.
Step 3: Preheat oven to 220C. In a medium casserole dish put a thin layer of sauce. ; layer eggplant slices on it, then more sauce, Spread half the ricotta on top then sprinkle with parmesan and salt and pepper
Step 4: Repeat layers until all eggplant is used. Finish with a layer of mozzarella and parmesan. Bake for 25 minutes