Created by WhatamIgonnaeatnext? on August 2, 2019
Step 1: It is sometimes possible to find brains already packaged. If so, you will not have to worry about the next step.
Step 2: To get the brains ready, place them in warm water and clean off any of the membranes.
Step 3: If needed, soak them in warm water before cooking with some turmeric and some salt.
Step 4: To cook them, place the oil in a skillet on medium high. Let the oil heat up.
Step 5: Put in the chopped onion and the chilies. Let the chilies soften some and the onions start to get translucent.
Step 6: Next, place the washed lamb brains in the skillet. Add the salt, turmeric, red chili, cardamoms, cloves, ginger, garlic paste, and black pepper. Stir.
Step 7: Half cup of water may be added if needed, with the lid closed to continue cooking until all is finished.
Step 8: Garnish with cilantro.
Step 9: This can be served on top of naan bread if desired.