Spicy Rice Middle Eastern
Created by dienia b on August 1, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #33054
Ingredients
- 2 tablespoon olive oil
- 316 grams dry white rice (raw 2 cups)
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- 4 cups water
- 1 cup peas (frozen)
- FOR TOPPING
- 1 tablespoon olive oil
- 1/4 cup pine nuts
How to Make
-
Step 1: Heat oil in saucepan
-
Step 2: Add rice cook until opaque
-
Step 3: Add spices, water and peas
-
Step 4: Cover, then simmer for 20 minutes . Remove from heat
-
Step 5: Toast pine nuts in the oil (don't burn)
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Step 6: Fluff rice. Top with nuts
Nutritional Facts
- Serving Size: 1 (371.8 g)
- Calories 465.5
- Total Fat - 16.5 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 301.6 mg
- Total Carbohydrate - 72.6 g
- Dietary Fiber - 3.5 g
- Sugars - 2.4 g
- Protein - 5.9 g
- Calcium - 33.4 mg
- Iron - 1.6 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.2 mg