Chuck Wagon Casserole
Created by dienia b on August 1, 2019
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #33053
Ingredients
- 1 pound ground beef
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 1/4 cup bell pepper, chopped
- 1 can (6 ounces) tomato paste
- 1/2 cup water
- 1 teaspoon chili powder (called for 1 tablespoon, you choose)
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 can (16 ounce) pork and beans
- 2 cups lima beans (frozen)
How to Make
-
Step 1: Heat ground beef
-
Step 2: Add onions ,bell pepper
-
Step 3: Add celery
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Step 4: Drain most fat
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Step 5: Add tomato paste and spices
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Step 6: Add water
-
Step 7: Add beans
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Step 8: Simmer 15 minutes until thick
-
Step 9: Stirring so doesnt burn may need a bit more water
Nutritional Facts
- Serving Size: 1 (199.2 g)
- Calories 183.5
- Total Fat - 9.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 50.5 mg
- Sodium - 364 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 3.1 g
- Sugars - 3.8 g
- Protein - 16.8 g
- Calcium - 45 mg
- Iron - 2.8 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg