Prawns On Toast (Toast Skagen)
Created by WhatamIgonnaeatnext? on July 30, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #33041
Ingredients
- 7 ounces shrimp (prawns, shelled)
- 4 tablespoons mayonnaise
- 4 tablespoons sour cream
- 1/2 teaspoon brandy (or cognac)
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
- 2 tablespoons chopped dill
- 4 slices (8 ounces) sourdough bread
- 2 tablespoons butter
- 22 grams caviar (optional, 4 teaspoons)
- 24 grams lemon juice (4 lemon wedges)
- 4 dill sprigs (for garnish)
How to Make
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Step 1: Shell the prawns, patting them dry.
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Step 2: Mix the next six ingredients together in a small bowl.
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Step 3: Melt the butter in a large frying pan, then brown the 4 slices of sourdough bread. Browning on each side. Remove bread from the pan.
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Step 4: Pour the butter into the prawns, until there is a good consistency.
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Step 5: Next, combine the mayonnaise mixture with the prawns, piling it on the four pieces of toast.
Nutritional Facts
- Serving Size: 1 (219.8 g)
- Calories 347.9
- Total Fat - 13.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 118.1 mg
- Sodium - 881.8 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 3 g
- Sugars - 3.5 g
- Protein - 16.8 g
- Calcium - 145.1 mg
- Iron - 3.8 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.3 mg