Created by ImPat on July 29, 2019
Step 1: Heat 1/2 the oil in a large frying pan over medium-high heat and cook sausages, turning occasionally, for 5 minutes or until browned and then transfer to a plate and then cut diagonally into 1cm-thick slices.
Step 2: Heat remaining oil in pan over medium‑high heat and add onion and eggplant and cook, stirring, for 5 to 6 minutes or until eggplant is tender and golden and then add garlic and cook, stirring, for 1 minute or until fragrant.
Step 3: Add tomatoes, beans, stock, green beans and sausage and cook, stirring occasionally, for 5 to 7 minutes or until vegetables are tender and sausage is cooked through and then add spinach and cook for 1 minute or until spinach wilts.
Step 4: Sprinkle stew with basil and serve with garlic bread.