Created by Gerry on December 2, 2011
Step 1: UPDATE: I have found I love using pork tenderloin instead of pork shoulder, easier to find and cube and extra tender. Soak wooden skewers 30 minutes. Cut meat into small cubes or 1 inch strips
Step 2: In glass bowl, whisk together oil, wine and oregano, minced garlic, salt and pepper. Add in prepared pork cubes or strips
Step 3: Cover, refrigerate. Best overnight or up to 24 hours
Step 4: Thread meat on skewers, cook on greased grill on medium heat turning and basting often with oil mix until done. We often thread in chunks of onion, green pepper and cherry tomatoes - just because!