Created by Tisme on July 20, 2019
Step 1: Wipe the mushrooms clean with a damp cloth as slice them thinly, then place in a salad bowl.
Step 2: Next prepare the dressing; put the oil in a small bowl with the strained juice of the lemon and a pinch of salt and pepper, and beat well to mix.
Step 3: Finely chop or coarsely grate the Parmesan cheese and add it to the mushrooms ~ pour over the dressing and mix gently, sprinkle with the chopped parsley.
Step 4: Serve immediately.