Created by ImPat on July 19, 2019
Step 1: Place cauliflower in a large bowl and add combined curry power and 2 tablespoon of the oil and toss well to coat.
Step 2: Transfer to an oven tray lined with baking paper and cook in a very hot oven (220C) for about 15 minutes or until tender.
Step 3: Meanwhile, heat rice according to packet directions.
Step 4: Heat remaining oil in a large, deep frying pan, over a medium heat and add onion and cook, stirring occasionally until soft and then add rice, chickpeas, frozen vegetables and cauliflower and cook stirring occasionally, for about 2 to 3 minutes, or until vegetables are tender and then stir in currants and season with salt and pepper.
Step 5: To make minty yoghurt, combine yoghurt and mint in a small bowl and mix well and serve pilaf with minty yoghurt and garnish with mint.
Step 6: TIP - try dried cranberries instead of currants.