Created by ImPat on July 19, 2019
Step 1: Preheat oven to 220C (425F).
Step 2: Wrap each sweet potato in aluminium foil and place on a big oven trray and cook, turning halfway, for 1 hour or until tender.
Step 3: While potatoes are cooking, heat the oil in a medium saucepan over medium heat and add the garlic and onion and cook stirring, for 2 to 3 minutes or until softened and then add the beans, thyme, paprika, water, tomato, salt and pepper and stir to combine and then cover with a lid and cook for 10 minutes, stirring occasionally.
Step 4: Using a small shap knife, make a slit in the potatoes and carefully squeeze the sides to open and then divide the bean mixture between the potatoes and top with the yoghurt, chilli and coriander and serve with lime wedges.