Created by ImPat on July 18, 2019
Step 1: Grease four ovenproof dishes (11/4-cup capacity) with melted butter and line bases with baking paper and place on an oven tray.
Step 2: Beat chopped butter and sugar in a small bowl of an electric mixer until light and fluffy.
Step 3: Beat in eggs until just combined and transfer to a large bowl and stir in flour, breadcrumbs, milk and pineapple and then divide among dishes.
Step 4: Cook in a moderate oven (180C) for 30 minutes, or until cooked when tested. Remove and then stand cakes for 20 minutes.
Step 5: Run a knife around the inside of each dish to loosen cakes.
Step 6: Meanwhile, make sauce - stir cream and sugar in a saucepan over a medium heat until sugar dissolves and gently boil, stirring, for about 8 minutes, or until slightly thickened.
Step 7: Turn out cakes and serve with warm sauce and cream.