Created by ImPat on July 17, 2019
Step 1: Combine beef and half the oil in a bowl and season with salt and pepper and then toss well.
Step 2: Heat a large, non-stick wok over a high heat and add beef in three batches and stir-fry for about 2 minutes, or until just cooked. Remove.
Step 3: Heat remaining oil in same hot wok and add celery and snow peas and stir-fry for 1 minute and then add coleslaw and stir-fry for a further 1 minute.
Step 4: Return beef to wok with sauce and stir-fry until hot and sauce is boiling.
Step 5: Serve beef over noodles and garnish with onions.