Huzarensalade Dutch Potato Salad
Created by dienia b on July 13, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #32931
Ingredients
- FOR SALAD
- 2 pounds potatoes (Yukon gold,boiled,diced)
- 2 apples, diced,
- 5 gherkin pickles (diced)
- 3/4 pound ham (steak, diced)
- 4 ounces smoked gouda cheese (cubed)
- 1 can (15 ounces) corn, drained
- 1/3 cup parsley, chopped
- FOR DRESSING
- 2 tablespoons white wine vinegar
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- FOR GARNISH
- 3 eggs, hardboiled
- 1 head bibb lettuce
- 1 cup tomatoes, wedged
- 1/2 cup cucumber, sliced
- 1/3 cup gherkin pickles (as desired)
- 1/4 pound ham (deli ham, rolled)
How to Make
-
Step 1: Mix the ingredients
-
Step 2: Mix dressing pour over salad ingredients. Mix
-
Step 3: For plating:
-
Step 4: Overlap lettuce
-
Step 5: Put salad in center
-
Step 6: Place the wedged items
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Step 7: Tuck in rolled deli ham
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Step 8: Put cuke slices in groups
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Step 9: Same with pickles
Nutritional Facts
- Serving Size: 1 (604.8 g)
- Calories 847.6
- Total Fat - 27.4 g
- Saturated Fat - 9 g
- Cholesterol - 515.4 mg
- Sodium - 1788.4 mg
- Total Carbohydrate - 107.5 g
- Dietary Fiber - 13.1 g
- Sugars - 17.9 g
- Protein - 45.4 g
- Calcium - 284.9 mg
- Iron - 5.4 mg
- Vitamin C - 24.5 mg
- Thiamin - 1 mg