Jenna Bush Hager Queso Dip
Created by dienia b on July 11, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 5m
- Recipe #32918
Ingredients
- 1 pound Velveeta cheese (cut into cubes)
- 1 can (10 ounces) diced tomatoes (Ro-tel Original Diced Tomatoes & Green Chilies)
- 1 can (16 ounces) refried beans
- 2 avocados, sliced thinly
- 1 pound ground beef (cooked and drained)
- 1 tablespoon dry taco seasoning
- 1/2 cup red onion, diced
- 1/8 cup jalapeno peppers (sliced)
How to Make
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Step 1: Preheat a pot over medium heat.
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Step 2: Dump in the cubes of Velveeta, the can of Ro-tel and the refried beans.
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Step 3: Cook until the cheese melts, about 5 minutes, stirring occasionally.
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Step 4: Once the cheese is fully melted,
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Step 5: Turn the heat to low and add in the sliced avocados ,jalapenos and ground beef
Nutritional Facts
- Serving Size: 1 (339.8 g)
- Calories 527.7
- Total Fat - 33.8 g
- Saturated Fat - 14.2 g
- Cholesterol - 109.6 mg
- Sodium - 666.5 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 6.3 g
- Sugars - 5.2 g
- Protein - 43.2 g
- Calcium - 733 mg
- Iron - 3.6 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.2 mg