Golden Raisin Spice Bread
Created by WhatamIgonnaeatnext? on July 10, 2019
- Servings: 8
- Prep Time: 10m
- Cook Time: 60m
- Recipe #32912
Ingredients
- 2 cups flour (unsifted)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 7.05 ounces sugar (1 cup)
- 1/2 cup butter, softened (1 stick)
- 3 large eggs
- 4 ounces milk
- 4 ounces lemon juice (from concentrate)
- 160 grams seedless raisins (1 cup golden)
How to Make
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Step 1: Preheat the oven to 350 degrees.
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Step 2: Mix the first five ingredients together in a bowl.
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Step 3: In a different large bowl, beat sugar and butter with a mixer until fluffy.
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Step 4: Add eggs and beat well.
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Step 5: Add the milk and dry ingredients into the sugar mixture, stirring well.
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Step 6: Stir in the lemon juice and the raisins.
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Step 7: Pour into a greased and floured 9 x 5 inch pan.
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Step 8: Bake 55 to 60 minutes, until a toothpick comes out clean when tested.
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Step 9: Cool for ten minutes, then take out of the pan.
Nutritional Facts
- Serving Size: 1 (141.1 g)
- Calories 406.7
- Total Fat - 14.9 g
- Saturated Fat - 8.4 g
- Cholesterol - 110 mg
- Sodium - 385.1 mg
- Total Carbohydrate - 65.7 g
- Dietary Fiber - 4.6 g
- Sugars - 38.5 g
- Protein - 8 g
- Calcium - 144.2 mg
- Iron - 2.1 mg
- Vitamin C - 8 mg
- Thiamin - 0.2 mg