Cheese Salad
Created by Hillybilly on December 2, 2011
- Servings: 7
- Prep Time: 30m
- Cook Time: 1h
- Recipe #3289
Ingredients
- 2 cups grated sharp cheese
- 2 small packages lemon Jello
- 2 cups boiling water
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 (8 to 10 ounce) can of crushed pineapple, drained
- 1 small carton of Cool Whip
- 1 cup chopped pecans
How to Make
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Step 1: Mix Jello with boiling water, letting it set until almost congealed.
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Step 2: While Jello is setting, mix cheese, pineapple, vinegar, sugar, and nuts together and chill.
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Step 3: When Jello is almost set, add cheese mixture and mix well.
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Step 4: When it is mixed well, fold in the Cool Whip.
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Step 5: You could eat this right away, but it is best when you can make it the night before and let all the flavors marry in the refrigerator overnight.
Nutritional Facts
- Serving Size: 1 (294.3 g)
- Calories 466.6
- Total Fat - 30 g
- Saturated Fat - 8.5 g
- Cholesterol - 37.6 mg
- Sodium - 656.5 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 2.2 g
- Sugars - 12 g
- Protein - 16.5 g
- Calcium - 434.4 mg
- Iron - 1.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg