Created by ImPat on July 5, 2019
Step 1: Combine seasoning and oil in a large bowl and add the lamb and rub evenly to coast and season with salt and pepper.
Step 2: Heat a lightly oiled grill plate over a medium to high heat and add the lamb and cook for about 7 minutes of each side or until cooked to your liking.
Step 3: Remove and rest, loosely covered with foil for 5 minutes and then thickly slice.
Step 4: To make salsa, finely chop beetroot and place in a bowl with fetta, tomato, onions and mint and toss to combine.
Step 5: Whisk oil and juice in a jug and pour over the salsa and season with salt and pepper and toss well.
Step 6: Serve lamb with spinach and top with beetroot salsa.