Moist Banana Bread (No-Salt)
Created by KittenCal on December 2, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 1h
- Recipe #3287
Ingredients
- 1 cup granulated sugar (sweet tooth? increase another 1/4 cup)
- 1/2 cup unsalted butter (room temperature)
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 bananas (large, very ripe, mashed)
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 to 3/4 cup nuts, unsalted (chopped)
How to Make
-
Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease a loaf pan.
-
Step 2: In a bowl beat the sugar with butter, and eggs and vanilla until thoroughly combined (about 3 minutes). Gently mix in the mashed banana. In another bowl combine the baking powder with baking soda and flour; using a wooden spoon gently mix into the wet mixture until JUST combined.Mix in chopped nuts. Pour into a greased loaf pan.
-
Step 3: Bake for about 1 1/4 to 1 1/2 hours (baking time will depend on the size of loaf pan that you use). Brush top of warm loaf with melted butter or glaze with confectioners icing, if desired.
Nutritional Facts
- Serving Size: 1 (87.7 g)
- Calories 265.4
- Total Fat - 11.8 g
- Saturated Fat - 5.6 g
- Cholesterol - 55.1 mg
- Sodium - 76.2 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 1.7 g
- Sugars - 20.7 g
- Protein - 4.8 g
- Calcium - 24.2 mg
- Iron - 0.7 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg