Created by WhatamIgonnaeatnext? on July 3, 2019
Step 1: Grill the brats for about 20 minutes or until the internal temperature reaches 160 degrees. Turn them so they will be grilled on all sides.
Step 2: Fry the bacon until it gets crispy.
Step 3: Put each brat into a bun and pour some blue cheese dressing over each brat.
Step 4: Sprinkle each one with the remaining diced red onion, cooked bacon, and gorgonzola cheese.