Crock Pot Minestrone Hamburger Soup
Created by Dreamer_in_Ontario on December 2, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 8-12h
- Recipe #3284
Ingredients
- 1 pound lean ground beef
- 1 (19 ounce) can tomatoes with garlic and olive oil
- 1 cup spaghetti sauce
- 1 pot Knorr homestyle stock (about 1.2 ounces or 33 grams, or 1 beef bouillon cube)
- 1 cup cabbage, chopped or shredded
- 1 large onion, diced
- 2 small potatoes, diced
- 2 carrots, peeled and cubed
- 2 stalks celery, sliced
- 1 bay leaf
- 1 teaspoon salt, or to taste
- 1/2 teaspoon dried basil
- 1/4 teaspoon freshly ground black pepper
- Grated mozzarella cheese or Parmesan cheese
How to Make
-
Step 1: Add all ingredients except cheese to crock pot, stir, all enough water to cover ingredients, cover and cook on low for 8 to 12 hours or on high fro 3 to 5 hours.
-
Step 2: Stir well and serve; sprinkle with cheese, if desired.
Nutritional Facts
- Serving Size: 1 (624.1 g)
- Calories 723.7
- Total Fat - 30.2 g
- Saturated Fat - 9.7 g
- Cholesterol - 175.9 mg
- Sodium - 1466 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 5 g
- Sugars - 8.1 g
- Protein - 66.1 g
- Calcium - 89.1 mg
- Iron - 6.6 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.4 mg