Created by ImPat on June 29, 2019
Step 1: To make meatballs, combine mince, onion, cumin and breadcrumbs in a large bowl and season with salt and pepper and then mix well to combine.
Step 2: With damp hands, roll tablespoons of the mixture into meatballs and then lightly coat in dukkah and place on two large oiled oven trays sprayed with cooking oil.
Step 3: Toss pumpkin, onions and oil in a roasting pan and season and then cook vegetables in a moderately hot oven (190C) for 10 minutes and then add meatballs to oven and cook for a further 20 minutes or until vegetable are tender and meatballs are cooked through.
Step 4: Meanwhile place quinoa in a large saucepan with water and bring to the boil and boil, uncovered, for about 10 minutes or until water is absorbed and quinoa is tender.
Step 5: Transfer to a large bowl and cool before adding meatballs, vegetables and rocket to quinoa and season.
Step 6: Drizzle with combined juice and oil and toss well.